Lotus Dairy

Ghee

200 ml 88/- INR Add to Cart
500 ml 217/- INR Add to Cart
1 liter 450/- INR Add to Cart
1 liter Cika 450/- INR Add to Cart
1 liter Cow 500/- INR Add to Cart
1 liter Cow + 450/- INR Add to Cart
Tin 15 kg 7650/- INR Add to Cart
Tin 15 liter 7000/- INR Add to Cart

Lotus Ghee meets the FSSAI standards for the respective type of Ghee

Shelf Life 6 Months from the date of packing
Storage condition Dry and Cool place

Composition FAT(%)  min
SNF (%)*  min
Nutritional Information
Nutritional Information*
Serving Size 200,500,1000,1500 L
Amount per  
Energy 897 kcal
Energy from FAT  
Total FAT 99.7 g
Saturated FAT 58.12 g
Cholesterol Traces
Total Carbohydrate 0 g
Added Sugar 0 g
Protein 0 g
Vitamin A (Retinol) 323.5 mcg
MUFA 18.24 g
PUFA 2.30 g
Trans Fat Traces
   
   
   
   
*Approx. values
Shelf Life 48 Hours from the date of packing if kept under refrigeration below 8°C
Storage condition Under Refrigeration (Below 8°C)
  • Ghee is very healthy for our Body.
  • 1 spoon a day of Ghee keeps you fit & strong in this fast life where we need to be active & energetic always.
  • Ghee can be consumed for better digestion
  • Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion
  • Ghee is good source of energy and provides vitality to human body.
  • Lotus Ghee is made from fresh cream and it has typical rich aroma and granular texture.
  • Lotus Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A, D, E and K.

Ideal for cooking, Garnishing & Sweets

Jaipur, Jhunjhunnu, Nagaur, Sikar, Churu, Sawai Madhopur, Dausa, Tonk, Karauli, Alwar.